Fried Green Tomato Dinner Menu

breaded, fried in olive oil topped with cheese and marinara

mashed potatoes, steak tips, bacon, bleu cheese & a sweet port wine glaze

hot house vine-ripened tomatoes, fresh mozzarella, basil pesto & olive oil drizzled with a balsamic glaze

sauteed shrimp tossed in sweet chili sauce

slow simmered meatballs in our house-made marinara with parmesan and fresh basil

toast points, tomato basil relish, pesto and fresh parmesan cheese

raw tenderloin with capers, lemon, sea salt, olive oil and drizzled with a balsamic glaze

homemade, tender lump crab cakes with a remoulade sauce

roasted tomatoes, melted mozzarella with fresh basil, garlic and olive oil

1 lb. of steamed mussels tossed with garlic white wine, lemon, butter, chorizo and roasted tomatoes

seasonal meats, artisan cheese, pepper drops, blackberries and crackers

fresh greens tossed with ahi tuna, cara cara oranges, grape tomatoes, red onion, pepper drops and goat cheese with a blood orange vinaigrette

shrimp, blackberries, onions and candied pecans with a white balsamic vinaigrette, and mixed greens topped with crumbled goat cheese

7 oz. filet mignon encrusted in espresso ground coffee, with a caramelized shallot and a port wine sauce served with house mashed potatoes

18 oz. grilled split-bone ribeye served with roasted red potatoes and a Jack Daniels glaze

7 oz. grilled filet mignon served with asparagus

8 oz. pork ribeye served over roasted red potatoes finished with a blackberry bourbon glaze

All-natural chicken breast sautéed with capers, garlic, butter, white wine and lemon served over house mashed potatoes

Braised pork shank served over house mashed potatoes with a cider glaze

Lightly breaded veal cutlet topped with marinara, parmesan and mozzarella cheese

All-natural chicken breast sautéed in Marsala wine sauce with mushrooms served over house mashed potatoes

Hand rolled with fresh cheese, beef & mild Italian sausage, with our house red sauce

Spring lobster ravioli, fresh grape tomatoes, basil, shallots, tossed in light Alfredo sauce

Housemade meatballs tossed in our mate from scratch marinara

Home-baked pork & port meatloaf served caramelized, lightly fried onions with house mashed potatoes and bourbon glaze

Smoked mozzarella with roasted red peppers in our cheese sauce

Shrimp stuffed ravioli, burrata cheese, grape tomatoes with pesto cream and drizzle of balsamic glaze

Tender, grilled cauliflower topped with roasted tomatoes, olives, artichokes and garlic over roasted red potatoes

Salmon topped with asparagus, tomatoes, basil, balsamic glaze and shaved parmesan cheese

Served on sautéed red sweet pepper pancetta risotto

Shrimp, scallops & lobster tossed with bell peppers in a spicy garlic olive oil with linguine pasta

Fresh Canadian walleye with candied pecans finished with Riesling butter sauce

Seared with tomatoes, olives, roasted red peppers, Riesling butter sauce, garlic olive oil