A Dining Experience Like No Other
In a city steeped in history, Fried Green Tomatoes is a Galena original. Since opening its doors in 1993, owner Fred Bonnet has welcomed guests to enjoy the finest USDA Choice Steaks, fresh seafood, and Italian-inspired comfort food—all served within one of Galena’s most storied buildings at 213 N. Main Street.
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Housed in a structure dating back to 1854, once owned by Jesse R. Grant, father of Ulysses S. Grant, the restaurant retains its vintage charm with exposed brick, warm lighting, and timeless character. “We wanted to preserve the story of this building while creating a place where people could relax, celebrate, and make memories,” says Fred.
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In March 2025, Fried Green Tomatoes proudly celebrated 30 years as one of Galena’s most beloved dining destinations. For three decades, locals and travelers alike have gathered here to share great food, fine wine, and the kind of hospitality that makes Galena feel like home.
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Fried Green Tomatoes is more than a restaurant—it’s a reflection of Galena’s enduring charm and community spirit. Whether dining in for a romantic evening, celebrating with friends, or visiting as part of a tour group, guests experience a true sense of place in every detail. The restaurant also offers an Executive Shuttle Service for local resorts and larger parties, ensuring every visit is as seamless as it is special.
Reflecting on this milestone, Fred shares, “We’re proud to be part of Galena’s story. It’s been an honor to serve generations of families—and we’re grateful for everyone who’s shared a meal, a memory, or a toast with us over the years.”
Our Heritage
A Legacy of Culinary Excellence
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Rooted in Tradition
“Our steaks are second to none, and our service is No. 1,” says Fred—a philosophy that has defined Fried Green Tomatoes for three decades. What began as a small restaurant built on passion and hard work has become one of Galena’s most beloved dining experiences.
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Guests still come for the restaurant’s signature fried green tomatoes, served fresh and lightly breaded—more than 200 pounds every week—but they stay for the warmth of a team that treats every table like family.
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With each dish, the restaurant honors its roots in classic American comfort food, offering hearty favorites like mile-high meatloaf, USDA filets and porterhouse steaks, and fresh sea scallops prepared to perfection.
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Inspired by Tradition
Drawing inspiration from the rustic flavors of Tuscany, Fred and his culinary team have created a menu that celebrates both Italian comfort and Midwestern heart. Guests can enjoy lobster ravioli, homemade lasagna, and linguine and meatballs, all crafted with care and finished with a rich house red sauce.
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“We are proud to offer the next level of what’s fresh, exciting, and local,” Fred says. “We’ve found amazing suppliers and food co-ops for our microgreens and fresh produce—and we’re always adapting to what our guests want, with vegan and gluten-free options now part of our menu.”
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Innovative Culinary Creations
For over twenty years, Fried Green Tomatoes has been recognized with the Wine Spectator Award of Excellence for its thoughtfully curated wine list. “Wine is my passion,” Fred says. “Blends are my favorite, but every bottle we serve is chosen to complement the food and the experience.”
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In 2019, the restaurant also received the OpenTable Diner’s Choice Award, a testament to its loyal following and exceptional guest service.
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The restaurant occasionally features special events—like its Dry-Aged Steak Weekends, where USDA beef is aged to perfection for 28 days to produce an unmatched depth of flavor.