Appetizers
  Tender house made fresh crab cakes served with a citrus vinaigrette 9.95
 
  Jumbo mushroom caps, piled high with a savory blend of cream cheese, crabmeat, garlic and herbs, nestled on a bed of tomato sauce 7.25
 
  Traditional delicacies finished with Gorgonzola cheese and garlic 7.25
 
  Toast points topped with traditional pesto and tomato basil relish 7.25
 
  Our signature dish! Lightly breaded sliced green tomatoes, sautéed in olive oil, sprinkled with mozzarella and parmesan, served on a bed of tomato sauce 7.25
 

Traditional Italian Favorites
  An elegant classic! Rich alfredo sauce, served over a bed of fettuccine 15.95
 
  Charbroiled chicken breasts sautéed with fresh vegetables in a creamy alfredo sauce over fettuccine 19.95
 
  Fettuccine pasta tossed in our rich alfredo sauce served with fresh steamed vegetables 17.95
 
  Your choice of linguini or cavatappi pasta, topped with meatballs or Italian sausage, finished in our delicious marinara sauce, sprinkled with fresh parmesan 16.95
 
  Made the old-fashioned way! Generously filled and individually rolled, topped with mozzarella cheese and baked 18.95
 

Pollo
  Boneless chicken breasts sautéed in a Marsala sauce with fresh mushrooms over garlic mashed potatoes 19.95
 
  Breaded chicken, topped with parmesan and mozzarella cheese, served on a bed of linguine with our house marinara sauce 19.95
 
  Boneless chicken breasts sautéed with artichoke hearts and capers in a rich white wine sauce 19.95
 
  Two pan seared duck breasts drizzled with fresh raspberry sauce with crumbled goat cheese sauce. Served with a house risotto cake. 26.95
 

Vitello
  Sautéed veal cutlets with artichoke hearts, capers, and olive oil. Topped with a succulent lemon caper sauce 25.95
 
  Tender veal cutlets sautéed in Marsala sauce tossed with fresh mushrooms and roasted red potatoes 24.95
 
  A twelve ounce grilled veal chop topped with a savory lemon sage sauce, served over roasted red potatoes 28.95
 

Pasta
  Sautéed shrimp, scallops and crab touched with a hint of white wine served over lemon pasta in a rich alfredo 23.95
 
  Chef's specialty! Shrimp, lobster, scallops, and crab. Sautéed in olive oil, garlic, hot sauce, and diced bell peppers over linguini 25.95
 
  Jumbo spinach and roasted garlic tortalloni tossed with asparagus, zucchini and tomatoes, smothered in a garlic vodka chive sauce 19.95
 
  Fresh goat cheese and red pepper stuffed raviolis topped with a succulent red pepper cream sauce over a spinach sauté and pine nuts 22.95
 
  Handmade lobster ravioli nestled in a rich lobster sauce, topped with a mini lobster tail 24.95
 
  Fresh tomatoes, capers, roasted garlic, black olives, and mushrooms tossed in a rich tomato cream sauce served over linguine pasta. Add sauteed shrimp or Italian sausage 3.99 18.95
 
  Fresh tomatoes, capers, roasted garlic, black olives, and mushrooms tossed in a rich tomato cream sauce served over linguine pasta. Add sauteed shrimp or Italian sausage 3.99 18.95
 

Frutti di Mare
  A tender eight ounce Chilean filet encrusted with fresh crabmeat and oven baked. Served with a roasted red pepper cream sauce beside fresh vegetables 24.95
 
  Simply delicious! Two six ounce lobster tails, oven-roasted, served beside a house crab cake and atop a fresh seaweed salad. 39.95
 
  Linguine pasta tossed with fresh little neck clams and tomatoes, finished in a light basil clam sauce 21.95
 
  An eight ounce pan seared filet served over fresh asparagus, topped with a roasted snow pea puree 24.95
 
  Pan seared sea scallops encrusted in Galena Garlic lemon pepper seasoned finished with a Galena Cellars Riesling butter. Served with a house risotto cake 27.95
 

The Great Midwest Cookout
  A 16 ounce USDA choice beef char grilled ribeye. Served over stone ground mustard mashed potatoes 29.95
 
  Enjoy a cold water lobster tail served beside a grilled filet mignon. Paired with oven roasted red potatoes & finished in a sweet red pepper-gorgonzola sauce 41.95
 
  Two six ounce grilled chops, finished with a rhubarb barbecue sauce served over stone ground mustard mashed potatoes 24.95
 
  A six ounce angus filet mignon, served atop a jumbo crab cake, topped in a rich lobster sauce. Served with roasted red potatoes 30.95
 
  A six ounce filet mignon, encrusted in espresso grounds, topped in a caramelized shallot and port wine sauce, over a bed of garlic mashed potatoes 29.95
 
  Mouth-watering roasted pork, nestled in a bed of garlic mashed potatoes drizzled in a cider glaze 29.95
 
  An entire rack of encrusted lamb in fresh herbs & stone ground mustard, oven roasted. Drizzled in a mustard glaze! 34.95