appetizers |
| fried green tomatoes | |
| breaded, sliced, and sautéed in olive oil, covered in cheese over marinara 8.99 | |
| stuffed mushroom caps | |
| jumbo caps filled with italian herbs and crab, served in marinara 9.99 | |
| roasted garlic bulb | |
| a slowly roasted garlic bulb served with warm brie cheese and toast points 10.99 | |
| crab cakes | |
| handmade cakes rolled in bread crumbs, drizzled in mango vinaigrette 10.99 | |
| escargot | |
| delicacies baked with gorgonzola 9.99 | |
| peel & eat shrimp | |
| a half pound of shrimp served with our house vodka cocktail sauce and remoulade 9.99 | |
| bruschetta | |
| italian garlic bread toasted and topped with fresh pesto, served with tomato relish 8.99 | |
| beef carpaccio | |
| sliced tenderloin served raw with capers, olive oil, and lemon 10.99 | |
| roasted red pepper hummus | |
| crisp pita chips, artichokes, pepperchinies, pepperoni, roasted red peppers, and hummus 10.99 | |
go green |
| parmesan chicken salad | |
| fresh spinach tossed with dried cranberries, pears & walnuts in poppy seed dressing topped with an encrusted chicken breast 13.99 | |
| crab cake salad | |
| mixed organic greens tossed with a mango vinaigrette dressing and topped with two homemade crab cakes over tomato relish with fresh goat cheese 13.99 | |
small plates |
| isabella flatbread | |
| smoked gouda, spinach and tomatoes 12.99 | |
| josephina flatbread | |
| goat cheese and provolone, artichokes, and chicken with a balsamic glaze 12.99 | |
| frederica flatbread | |
| mild italian sausage and giardiniera topped with provolone cheese 12.99 | |
| mediterranean pasta | |
| spaghetti tossed with tomatoes, black olives, peppers and artichoke hearts with white wine, garlic and olive oil 12.99 | |
| pasta puttanesca | |
| spaghetti tossed with tomatoes, capers, roasted garlic, black olives and mushrooms in a tomato cream sauce 12.99 | |
| gnocchi | |
| fresh potato gnocchi tossed with mild italian sausage and butter lettuce 12.99 | |
| grilled pork chop | |
| molasses marinated pork chop served over whipped sweet potatoes with caramelized onions and a guinness reduction 13.99 | |
butcher block |
| espresso encrusted filet | |
| 6 oz. filet mignon encrusted in ground espresso served with garlic mashed potatoes and topped with a caramelized port and shallot sauce 28.99 | |
| the "naked" filet | |
| 6 oz. filet mignon grilled to order served with asparagus and whipped sweet potatoes 28.99 | |
| steak and shrimp | |
| 4 oz. filet mignon topped with grilled shrimp and riesling butter served with garlic mashed potatoes 19.99 | |
| smoked moody blue new york strip | |
| a grilled 12 oz. strip topped with Monroe Wisconsins moody blue cheese served with gnocchi 29.99 | |
| veal piccata | |
| veal loin cutlets sautéed with capers, artichokes, lemon juice, and white wine. served over roasted red potatoes 23.99 | |
| duck breast | |
| two 5 oz. maple leaf farm duck breasts, pan seared with a pomegranate-molasses syrup and orzo pasta 23.99 | |
comfort food |
| meat lasagna | |
| hand rolled with fresh cheese and sausage, with our house red sauce 17.99 | |
| chicken piccata | |
| boneless chicken breasts sautéed with capers, artichokes, lemon juice, and white wine. served over roasted red potatoes 18.99 | |
| wild mushroom ravioli | |
| mushroom stuffed ravioli topped with grilled chicken and a spicy cream sauce 18.99 | |
| chicken marsala | |
| boneless chicken breasts sautéed with marsala wine sauce and mushrooms, served over garlic mashed potatoes 18.99 | |
| tortalloni | |
| spinach and roasted garlic stuffed pasta, tossed with asparagus, zucchini and tomatoes in a citrus cream sauce 18.99 | |
| pork osso buco | |
| slowly braised in an apple cider glaze served over whipped sweet potatoes 22.99 | |
| tuscan mac 'n' cheese | |
| italian sausage tossed with sun dried tomatoes in a smoked gouda-gorgonzola cream sauce 21.99 | |
go fish |
| seafood pasta aglio | |
| shrimp, scallops, roasted garlic and bell peppers sautéed in a spicy olive oil sauce and topped with a mini lobster tail 24.99 | |
| lobster ravioli | |
| stuffed with lobster and tossed in a lobster cream sauce with a mini lobster tail 23.99 | |
| norwegian salmon | |
| an 8 oz. pan seared filet glazed in a balsamic-djion reduction over fire roasted corn 23.99 | |
| seared sea scallops | |
| jumbo scallops encrusted in our house seasoning, drizzled in riesling butter. served with orzo pasta 28.99 | |
| mediterranean striped bass | |
| an 8 oz. pan seared filet baked with tomatoes, black olives, and capers. served with asparagus 23.99 | |
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