Jumbo shrimp (21/25 ct) tossed in olive oil and fresh herbs, served with cocktail sauce served with fresh lemon wedges - dozen  15.10

Grilled zucchini, carrots, peppers, onions, mushrooms and artichoke hearts - serves 25 guests  42.00

Marinated in molasses, smoked black pepper, garlic and balsamic vinegar. Sliced tenderloin is served on sliced baguettes with horseradish cream sauce (5 lbs) - serves 25 guests  171.00

Filo dough cups filled with chicken curry - per dozen pricing  14.25

Build your own! Toast points with tomato basil relish, pesto, and fresh parmesan cheese - per dozen pricing  10.80

Chef's selected Tri-State area cheeses served with assorted crackers - served 12 - $30.00 - serves 25 guests  62.00

Assorted Artisan Cheeses - Market Price - Serves 25 guests.  0.00

Marinated artichokes, mozzarella cheese, heart of palm, Italian proschuitto, kalamata olives, pepperchinies, and fresh parmigiano cheese. Serves 25 guests  67.00

Served on flat bread with lemon caper cream cheese, finely diced red onions, finished with shaved hard boiled eggs - per dozen pricing  14.40

Roasted garlic and melted brie bruschetta  12.40

Filo dough cups filled with whipped shrimp pate - per dozen pricing  14.25

Fire roasted vegetables atop gorgonzola round flatbread - per dozen pricing  14.25

Tiramisu, the most heavenly Italian dessert - enjoy your "pick me up" today. 12 pieces  48.00

Assorted mini cheesecakes - price per dozen  19.20

Stuffed chicken with peppers, green onions and pepper jack cheese, served with wild rice - per dozen pricing.  17.25

Homemade crab cakes with mango vinaigrette dressing - per dozen pricing.  16.80

Mushroom caps piled high with a savory blend of crab, cream cheese, and fresh herbs - per dozen pricing.  21.20

Tender meatballs tossed with our savory marinera sauce - per dozen pricing.  10.80