Fried Green Tomatoes, Galena, IL

Printable Menu

Cold Hors d'oeurves

Mushroom Pate

Cream cheese blended together with fresh mushrooms and herbs in a puff pastry shell - dozen 11.25

Shrimp Cocktail

Jumbo shrimp tossed in olive oil and fresh herbs, served with cocktail sauce served with fresh lemon wedges - dozen 22.55

Marinated Vegetable Platter

Grilled zucchini, carrots, peppers, onions, mushrooms and artichoke hearts - serves 25 guests 42.00

Beef Tenderloin Platter

Marinated in molasses, smoked black pepper, garlic and balsamic vinegar. Sliced tenderloin is served on sliced baguettes with horseradish cream sauce - serves 25 guests 171.00

Assorted Chefs Choice Tray

Chefs specialty! Assorted mini canapés - per dozen pricing 14.25

Pesto Bruschetta

Build your own! Toast points with tomato basil relish, pesto, and fresh parmesan cheese - per dozen pricing 10.80

Domestic Cheese Platter

Chef's selected Tri-State area cheeses served with assorted crackers, ten pounds - serves 25 guests 62.00

Gourmet Cheese Platter

French brie, Italian Stillson, 5 year aged sharp cheddar, smoked pepper encrusted mozzarella, served with assorted crackers ten pounds. Serves 25 guests. 147.00

Antipasto Platter

Marinated artichokes, mozzarella cheese, heart of palm, Italian proschuitto, calamata olives, pepperchinies, and fresh parmigiano cheese. Serves 25 guests 67.00

Smoked Salmon Rosettes

Served on flat bread with lemon caper cream cheese, finely diced red onions, finished with shaved hard boiled eggs - per dozen pricing 14.40

Duck Confit

Savory roasted duck topped with gorgonzola cheese and port wine infused caramelized onions - per dozen pricing 17.50

Chicken Roulades

Chicken breast wrapped around fresh veal, roasted red peppers, garlic, artichokes, and gorgonzola cheese - per dozen pricing 14.40

Hor d'oeurves & Dessert To-Go!

Shrimp Cocktail

Jumbo shrimp tossed in olive oil and fresh herbs, served with cocktail sauce and fresh lemons. 2 dozen - $ 39.00

Pesto Bruschetta

Build your own! Toast points with tomato basil relish, pesto, and fresh parmesan cheese. 2 dozen - $ 19.00

Domestic Cheese Platter

Chefs selected Tri-State area cheeses served with assorted crackers. Serves 12 guests - $ 29.00

Antipasto Platter

Marinated artichokes, mozzarella cheese, heart of palm, prosciutto, kalamata olives, pepperoncinies, and fresh parmigiano cheese. Serves 12 guests - $ 29.00

Chicken Caesar Salad

Our classic recipe with crisp lettuce, croutons, fresh parmesan cheese, and our house Caesar dressing. 9 guests - $28 18 guests - $ 49.00

Tiramisu

Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese, dusted with cocoa powder. Serves 12 - $ 48.00

Hot Hors d'oeurves

Chicken Skewers

Stuffed chicken with peppers, green onions and pepper jack cheese, served with wild rice - per dozen pricing. 17.25

Mini Crab Cakes

Homemade crab cakes, sautéed in olive oil and served with lemon caper remoulade - per dozen pricing. 16.80

Goat Cheese and Spinach in Filo Dough

Creamy goat cheese blended with spinach and fresh herbs wrapped in crisp filo dough - per dozen pricing. 13.85

Jumbo Stuffed Mushrooms

Mushroom caps piled high with a savory blend of crab, cream cheese, and fresh herbs - per dozen pricing. 17.40

FGT's Famous Meatballs

Tender meatballs tossed with our savory marinera sauce - per dozen pricing. 10.80

Fried Green Tomatoes Galena Restaurant
213 N. Main St. ~ Galena, IL 61036
Ph: 815.777.3938
www.FriedGreen.com ~ dinner@friedgreen.com
Make reservations online!